PANTRY TO PLATE

The Pantry to Plate project supported members of The Core Pantry to cook affordable meals from pantry ingredients, offering weekly recipes and store-cupboard bags. Over the 12-week programme, there was a positive shift in confidence and cooking habits among participants. A huge thank you to Cheshire East Council for funding the project.

The recipes were developed by local chef Jinny Chivers who demonstrated them in the pantry over the 12 weeks and has made the below recipes available. Click on the image to view the recipe...

PASTA CARBONARA

FETA POCKET

RISOTTO

POTATO AND CHORIZO

RAMEN

MINESTRONE SOUP

CHANA SAAG ALOO

BEAN CHILLI

FISH CAKES

EGG FRIED RICE

MACARONI CHEESE

FLAT BREAD PIZZA

PANTRY TO PLATE - Take 2

MEDITERRANEAN POTATOES

SAAG ALOO

BAKED FRUIT

Jinny Chivers has been back into the pantry this time running a Ready, Steady, Cook style demo. She saw which items we had a lot of in stock and made recipes to share. These recipes were made only using items available in the pantry that day and items from the Store Cupboard bags. We are currently exploring funding options for another round of cooking sessions. Click on the image to view the recipe...